Many seeds can be sprouted for eating. With care they can be easily sprouted in a jam jar. Mung beans and alfalfa are common seeds for sprouts. Others include mustards, cabbage, peas, chives, sunflower and beetroot.
31349
Put a tablespoon of Sprouting Beet seeds into a jam jar or seed sprouting container
31327
Packets of seeds for sprouting leaves
31328
Put a tablespoon of Snow peas into a jam jar or seed sprouting container
31329
Put a tablespoon of Snow peas into a jam jar or seed sprouting container
31330
Put a tablespoon of Sprouting peas into a jam jar, cover with water, secure with a piece of muslin and a rubber band and soak overnight
31331
The seeds will have swollen considerably overnight
31332
CAUTION: Great care must be taken to rinse through with clean fresh water at least three or four times a day to prevent the seeds from going mouldy or fermenting
31333
Continue to rinse thoroughly with clean water. The seeds starting to sprout after a few days. Seeds can be eaten when sprouts are quite small or grown on a little until the pea leaves are larger like pea tops
31334
Sprouting peas ready for eating
31335
Put a tablespoon of Sunflower seeds into a jam jar or seed sprouting container
31336
Put a tablespoon of Sunflower seeds into a jam jar or seed sprouting container
31337
Cover the Sunflower seeds with water, secure with a piece of muslin and a rubber band and soak overnight
31338
The seeds will swell a little overnight
31339
Care must be taken to rinse through with clean fresh water at least three or four times a day to prevent the seeds from going mouldy or fermenting
31340
Continue to rinse thoroughly with clean water. Sunflower seeds starting to sprout after a few days The seeds can be eaten when sprouts are quite small or grown on a little until the Sunflower leaves are a bit larger
31341
Sprouting Sunflower seeds ready for eating, The seed husks can be eaten or not as preferred
31342
Put a tablespoon of Sprouting radish seeds into a jam jar or seed sprouting container
31343
Put a tablespoon of Sprouting radish seeds into a jam jar or seed sprouting container
31344
Cover the Radish seeds with water, secure with a piece of muslin and a rubber band and soak overnight
31345
The seeds will swell a little overnight
31346
Care must be taken to rinse through with clean fresh water at least three or four times a day to prevent the seeds from going mouldy or fermenting
31347
Continue to rinse thoroughly with clean water. Radish seeds starting to sprout after a few days The seeds can be eaten when sprouts are quite small or grown on a little until the Sunflower leaves are a bit larger
31348
Sprouting Radish seeds ready for eating, The seed husks can be eaten or not as preferred
31349
Put a tablespoon of Sprouting Beet seeds into a jam jar or seed sprouting container
31350
Put a tablespoon of Sprouting Beet seeds into a jam jar or seed sprouting container
31351
Cover the Radish seeds with water, secure with a peiece of muslin and a rubber band and soak overnight
31352
The seeds will swell a little overnight
31353
Rinse through with clean water at least a couple of times a day to prevent the seeds from going mouldy or fermenting
31354
Salad made from sprouting seeds